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Stromboli (food) : ウィキペディア英語版 | Stromboli (food)
Stromboli is a type of turnover filled with various cheeses, typically mozzarella, Italian meats such as salami, capicola and bresaola or vegetables. The dough traditionally used is Italian bread dough. ==Preparation== Many American pizza shops serve a stromboli using pizza dough that is folded in half with fillings, similar to a calzone. At other establishments, a stromboli is made with a square-shaped pizza dough that can be topped with any pizza toppings and is then rolled into a cylindrical shape and baked.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Stromboli (food)」の詳細全文を読む
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